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Wilted Kale Shrimp Zucchini Noodle Salad
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1/2 pound shrimp, peeled and deveined
Salt and freshly ground black pepper
4 cups kale, chopped
2 cloves garlic, minced
2 zucchini, spiralized into noodles
1/4 cup freshly squeezed lemon juice
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup crumbled feta cheese
Directions
Heat oil in a large skillet over medium low heat. Heat oil in a large skillet over medium low heat.