, Ground beef, Onion, Cabbage, Tomato sauce
Heat a large skillet over medium-high heat and add the garlic and olive oil.
Add the ground beef and onion to the skillet and cook until the beef is browned and the onion is softened.
Transfer the beef mixture to a slow cooker.
Add the cabbage, tomato sauce, salt, pepper, and any other desired seasonings to the slow cooker and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender.
Serve warm with your favorite toppings such as sour cream or shredded cheese if desired. Enjoy!.
