Poutine Poppers
There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries.
Ingredients
- Half
Directions
Adjust oven rack to center position and preheat oven to 400 degrees F. Line a baking sheet with foil and place potatoes on top. Brush potatoes all over with oil and bake until pierced easily with a fork, about 40 minutes. Let potatoes stand until cool enough to handle. Cut potatoes in half lengthwise and, using a spoon, scoop out the potato flesh and transfer to a bowl. Reserve the skins for another use, such as potato skins , if desired.