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Pasta with Braised Pork Ragu

Name: Pasta with Braised Pork Ragu
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: Black pepper; Ground; Pepper; Salt

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

Salt

Black pepper

Pepper

Ground

Directions

Trim and remove any excess fat from pork shoulder. Cut pork shoulder into approximate 4-5″ wide pieces. Using a paper towel, pat the surface of pork so that it’s dry, then season generously with Kosher salt and freshly ground black pepper.