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Bulgogi Korean Steak Nachos with Kimchi and Gochujang Aioli

Name: Bulgogi Korean Steak Nachos with Kimchi and Gochujang Aioli
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: Cooking spray

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

Cooking spray

Directions

Preheat oven to 375°F. Spray an aluminum foil lined baking sheet with nonstick cooking spray. Alternatively, use a large cast iron skillet. Place tortillas in an even layer on pan and top with Korean steak, kimchi, and cheese. Bake in oven until cheese is fully melted.