All Recipes
The Best Apple Cider Doughnuts Recipe
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Category
Pastry
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Sugar
Water
Baking soda
Cinnamon
Flour
Nutmeg
Almond extract
Directions
Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. With the processor running, add the apple cider, rose water , and almond extract all at once. Process until the mixture comes together in a soft, sticky, but well-structured dough, about 50 seconds. With the processor still running, add the oil and process only until well-combined, about 10 seconds more. At this stage, the dough may have a rough texture and slightly oily sheen, but this is normal.