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Asparagus and Shrimp Salad Recipe with Lemon Dill Vinaigrette

Asparagus and Shrimp Salad Recipe with Lemon Dill Vinaigrette
  • Category

    American

  • Cusine

    American

Ingredients

1 lb. cooked shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

2 tablespoons chopped fresh dill

Salt and pepper to taste

Directions

In a small skillet over medium heat, toast dill seed for about 1 to 2 minutes or until fragrant. Immediately remove from hot pan to avoid over-toasting. 1 In a small skillet over medium heat, toast..