All Recipes
Asparagus and Shrimp Salad Recipe with Lemon Dill Vinaigrette
-
Category
American
-
Cusine
American
What do you need?
How to make?
Ingredients
1 lb. cooked shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons chopped fresh dill
Salt and pepper to taste
Directions
In a small skillet over medium heat, toast dill seed for about 1 to 2 minutes or until fragrant. Immediately remove from hot pan to avoid over-toasting. 1 In a small skillet over medium heat, toast..