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Air Fryer Fish Sticks

Name: Air Fryer Fish Sticks
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb. white fish fillets, cut into strips; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, beaten; 3 tablespoons olive oil; 3/4 cup panko breadcrumbs; Lemon wedges

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb. white fish fillets, cut into strips

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

3/4 cup panko breadcrumbs

3 tablespoons olive oil

Lemon wedges

Directions

Thaw the cod, halibut, or other thick white fish pieces overnight in the fridge if frozen. Then drain fish well and pat dry with paper towels. 1 Thaw the cod, halibut, or other thick white..