Hoisin Glazed Baked Salmon
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Category
Dinner
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Cusine
American
What do you need?
How to make?
Ingredients
2 Tbsp hoisin sauce
2 teaspoons soy sauce
1 Tbsp lime juice
1-2 teaspoons sugar
1 large garlic clove, smashed and minced
4 6-ounce salmon fillets
Vegetable oil, for greasing the broiler pan
Directions
Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic together in a bowl. Taste and adjust to your taste .
Coat the salmon pieces in the marinade and chill for 30 minutes to 1 hour.
Set the rack in your broiler to about 6 inches underneath the heating element. Turn on the broiler. Lightly grease a foil-lined broiling pan with vegetable oil.
Arrange the salmon pieces skin side down on the pan and paint with a little more of the marinade.
Broil until done, about 5-10 minutes, depending on the thickness of the salmon fillets and the heat of your broiler.
Serve with steamed rice. Asparagus or Asian Coleslaw would work well as side dishes for this salmon.