Chicken Broccoli Curry Casserole with Cauliflower Rice

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 2 cups cooked chicken, shredded or cubed
• 3 cups broccoli florets, chopped into small pieces
• 1 can diced tomatoes with juice
• 1 cup vegetable broth or chicken broth
• Salt and pepper to taste
• For the Cauliflower Rice:
• 1 head cauliflower, grated or pulsed in a food processor until it resembles rice grains
• 2 tablespoons butter or olive oil

Directions

1. Preheat oven to 375f/190C. Spray an 11.5 X 8 casserole dish (or similar size) with non-stick spray.
2. 1
3. Preheat oven to 375f/190C. Spray an 11.5 X...