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Green Beans with Mushroom XO Sauce
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Water
Green beans
Ice water
Directions
Working in batches, cook three-quarters of green beans in a large pot of boiling salted water until crisp-tender, about 3 minutes per batch. Transfer to a bowl of ice water; let cool. Drain and pat dry; trim stem ends.