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Baked Halibut with Sour Cream, Parmesan and Dill Topping

Name: Baked Halibut with Sour Cream, Parmesan and Dill Topping
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh dill; 2 tablespoons olive oil; 4 halibut fillets; Salt and freshly ground black pepper

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

4 halibut fillets

2 tablespoons olive oil

Salt and freshly ground black pepper

1/2 cup sour cream

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh dill

Directions

Thaw frozen halibut overnight in refrigerator, then place in baking dish and blot dry with paper towels. 1 Thaw frozen halibut overnight in refrigerator, then place..