Roasted Butternut Squash with Lime and Rosemary
This Roasted Butternut Squash with Lime and Rosemary is an absolute wow for a holiday side dish, and the holidays are busy so we used those pre-cut cubes of butternut squash to make it easy!
Ingredients
- 1 large butternut squash, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Juice of 1 lime
- Freshly chopped parsley for garnish
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the lime juice, rosemary, cumin, olive oil, salt and pepper.
- Place the cubed butternut squash in a large bowl and pour the lime juice mixture over it. Toss to coat evenly.
- Spread the butternut squash cubes on a baking sheet lined with parchment paper or aluminum foil. Roast for 25-30 minutes or until tender and lightly browned.
- Serve warm with freshly chopped parsley for garnish (optional). Enjoy!