All Recipes
The Best Dry Rub for Fish and Seafood
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons kosher salt
2 tablespoon celery salt
1 tablespoon ground black pepper
4 teaspoons granulated garlic, not garlic salt
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon dry mustard
1/2 teaspoon allspice
1/2 teaspoon cayenne
1/2 teaspoon nutmeg
Directions
Place all the spices in an airtight glass jar and shake gently to combine.
Store for up to 2 years.