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Hearty Beef Stew Over Barley with Peas and Root Veggies
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Onion
Carrot
Directions
Wash and dry all produce. Peel, halve, and chop onion. Peel carrot and parsnip, then chop each into ½-inch pieces.