Cranberry Glazed Ham
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Category
Dinner
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 of a 14-ounce can of jellied cranberry sauce
1/4 cup orange juice
2 strips of orange zest
2 to 3 Tbsp brown sugar
1 Tbsp whole grain mustard
1/2 spiral-cut ham , bone-in, natural juices or no added water
Directions
Let the ham sit at room temp for a couple of hours before cooking. This will help the ham heat more evenly in the oven with less risk of the outside edges drying out.
Wrap the ham tightly in aluminum foil, place in a roasting pan, and heat in a 275 degrees F oven for 2 to 2 1/2 hours , until the internal temperature is 100 degrees F. until the glaze is lightly browned and caramelized.
Transfer ham to a serving dish. Use a paring knife to cut around the bone to separate the spiral cut slices from the bone. If you want pour some of the remaining pan juices over the ham.
Make sure to save the bone for ham soup!.