How to make cheaper Choice steak even more tender and flavorful
Category
Main Course
Cusine
American
What do you need?
How to make?
Ingredients
Salt
Kosher salt
Pepper
Directions
1 hour per 1" thickness of steak. For example, if steak is 1/2" thick, then let salt for 30 minutes. Rinse all salt off. Pat very dry with paper towel. Season steak with pepper or other seasoning .
