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Firecracker Shrimp with Sweet Chili Sauce
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Egg
Cornstarch
Half
Shrimp
Directions
Combine marinade ingredients in bowl, marinate shrimp for 20 minutes. Pat the shrimp dry with a paper towel. Wrap each shrimp in a eggroll/springroll wrapper half. Seal with cornstarch paste. Fry in hot oil for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.