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Sticky Asian Chicken Wings Recipe

Sticky Asian Chicken Wings Recipe
  • Category

    American

  • Cusine

    American

Ingredients

Half

Chicken

Directions

Preheat the oven to 375F. In a large bowl, whisk together all the ingredients except for the chicken wings. Set aside half of the sauce mixture to use later. Toss the chicken wings in with the marinade in the large bowl to coat. Line a baking sheet with foil and spread the chicken wings in a single layer. Bake for 30 minutes or until the wings are cooked through. When the wings are done, toss with the reserved sauce mixture.