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Spaghetti with No-Cook Puttanesca
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Salt
Garlic
Pepper
Pepper flakes
Cherry tomatoes
Red pepper
Capers
Tomatoes
Directions
Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and ¼ cup oil.