All Recipes
Fresh Pea Hummus
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Category
Snack
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Cusine
American
What do you need?
How to make?
Ingredients
1 tablespoon extra virgin olive oil
1/2 cup chopped onion
2 cups shelled peas, fresh or frozen
3/4 cup water
2 tablespoons tahini
3 tablespoons chopped fresh mint
2 tablespoons sour cream
1/2 teaspoon black pepper
Salt to taste
Food processor
Directions
Heat the olive oil in a small pot over medium heat. Add the chopped onion and sauté until soft and translucent, but not browned, about 4-5 minutes.
Add the peas and the water, cover and bring to a boil. Let this cook 5 minutes, then drain the peas and onions.
Put the peas and onions into the bowl of a food processor and add all the remaining ingredients. Pulse until you have a rough purée. Serve chilled.