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Wasabi Guacamole Recipe

Name: Wasabi Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/4 fresh lime juice; 1 1/4 tablespoons wasabi powder; 1/2 teaspoon kosher salt; 1/3 cup pickled Japanese ginger; 1/3 cup sour cream; 1/4 cup scallions, white and light green parts only, finely chopped; 3 ripe Hass avocados

Category
Guacamole
Cusine
American

What do you need?

How to make?

Ingredients

3 ripe Hass avocados

1/3 cup pickled Japanese ginger

1/3 cup sour cream

1 1/4 tablespoons wasabi powder

1/4 cup scallions, white and light green parts only, finely chopped

1/2 teaspoon kosher salt

1 1/4 fresh lime juice

Directions

Cut the avocados in half lengthwise and remove the pits reserving 1 pit for later use. Scoop the pulp of the avocados into a small nonreactive bowl. Mash the pulp coarsely using a fork or a whisk. In another non reactive bowl, mix the wasabi powder and the sour cream making sure there are no lumps. Combine the remaining ingredients. Stir this mixture gently into the mashed avocado. The guacamole can be refrigerated for up to 2 hours. Place the reserved pit in the guacamole and cover with plastic wrap, pressing the wrap onto the surface of the guacamole.