Kimchi Chicken and Cabbage Stir-Fry Recipe
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Category
Stir Frying
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Cusine
American
What do you need?
How to make?
Ingredients
1 pound boneless, skinless chicken breast, cut into thin 1/4-inch strips
4 teaspoons sesame oil
4 teaspoons sesame seeds
Table salt
1 teaspoon soy sauce
1 tablespoon vegetable oil
5 cloves garlic, sliced
2 cups kimchi, drained
12 ounce head napa cabbage, horizontally sliced into 1-inch strips
1 to 3 teaspoons gochujang or other chili sauce
2 teaspoons fish sauce
Rice, for serving
Directions
Toss chicken with sesame oil, sesame seeds, 1 teaspoon salt, and soy sauce; set aside. Heat vegetable oil in wok or large skillet over medium heat until shimmering. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kimchi and heat until hot. Add chicken and cook until almost cooked through, about 2 to 3 minutes. Add cabbage and cook until cabbage is just beginning to wilt, about 1 more minute. Season to taste with chili sauce and fish sauce. Serve immediately with rice .