Colleen Bawn
A silky rye cocktail shaken with egg, sugar, herbal liqueurs, nutmeg, and cinnamon for a creamy, spiced sip.
Ingredients
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces Benedictine
- 1 1/2 ounces green Chartreuse
- 1 very fresh egg
- 1 teaspoon sugar, to taste
- nutmeg and ground cinnamon, for garnish
Directions
Get all of the ingredients into a cocktail shaker. Before any ice goes in, shake it hard, about 10 seconds, so the egg blends smoothly with everything else. Add ice, then shake again for about 10 seconds. Strain into chilled cocktail glasses and finish with freshly grated nutmeg and ground cinnamon.