All Recipes
Colleen Bawn Recipe
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Category
Whiskey
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 ounces rye whiskey
1 1/2 ounces Benedictine
1 1/2 ounces green Chartreuse
1 very fresh egg
1 teaspoon sugar, to taste
nutmeg and ground cinnamon, for garnish
Directions
Combine ingredients in a cocktail shaker. Shake very hard, without ice, until the egg is well mixed with the other ingredients, about 10 seconds. Add ice and shake again for about 10 seconds. Strain into chilled cocktail glasses; garnish with a grating of fresh nutmeg and ground cinnamon.