Pandan Fashioned Cocktail from The Union Bar Recipe
Category
Whiskey
Cusine
American
What do you need?
How to make?
Ingredients
For the pandan simple syrup:
1 cup granulated sugar
2 cups water
2 whole pandan leaves
For the cocktail:
2 dashes Angostura bitters
2 barspoons Pandan simple syrup
2 ounces bourbon
Garnish: 2 inch long strip of pandan leaf, tied into a knot
Directions
To make the pandan simple syrup, combine the sugar and water in a small saucepan and bring to a boil. Let the syrup cool and transfer it to a glass bottle. Add in the pandan leaves and allow it to infuse for 24 hours. Strain before using. To make the cocktail, combine Angostura and pandan simple syrup in a mixing glass. Fill glass with ice and add bourbon. Stir for 15 seconds. Strain into an ice-filled old fashioned glass. Garnish with pandan leaf knot and serve.
