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Remontel Toddy Recipe

Name: Remontel Toddy Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 ounces mezcal such as Mezcal Vago Elote; 1 cinnamon stick; 1 dash Angostura Bitters; 1 ounce ginger beer, room temperature; 1/2 ounce agave nectar; 2 dashes Bittermens Xocolatl Mole Bitters; 2 mint sprigs; 3 1/2 ounces hot water; 3/4 ounce Green Chartreuse; Lime twist

Category
Mezcal
Cusine
American

What do you need?

How to make?

Ingredients

1/2 ounce agave nectar

3 1/2 ounces hot water

1 1/2 ounces mezcal such as Mezcal Vago Elote

3/4 ounce Green Chartreuse

1 ounce ginger beer, room temperature

2 dashes Bittermens Xocolatl Mole Bitters

1 dash Angostura Bitters

1 cinnamon stick

Lime twist

2 mint sprigs

Directions

Combine agave nectar and hot water in a mug or serving glass, stir until dissolved. Add mezcal, Chartreuse, ginger beer, mole bitters, and Angostura bitters. Stir and add cinnamon stick. Press lime zest and mint between your hands. Drop into toddy and serve.