All Recipes
The Bombay Cocktail Recipe
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Category
Brandy and Cognac
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 ounces brandy
3/4 ounce dry vermouth
3/4 ounce sweet vermouth
1/4 ounce curacao or Grand Marnier
2 dashes absinthe
2 dashes orange bitters
Thin slice of lemon zest, for garnish
Directions
Combine liquid ingredients in a mixing glass and fill with ice. Stir well to chill, about 30 seconds. Strain into chilled cocktail glass. Twist lemon peel over drink to express oils, and use as garnish.