Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe
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Category
Roasting
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups pumpkin seeds
2 tablespoons vegetable, canola, or olive oil
1 tablespoon soy sauce
1 tablespoon honey
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup furikake
Directions
Carefully wash pumpkin seeds to remove all excess pulp. Transfer pumpkin seeds to a paper towel–lined rimmed baking sheet. Allow to rest at room temperature until completely dry, about 1 hour. To speed up the process, dry pumpkin seeds in a 200 degrees F oven, stirring occasionally, or use a hair dryer. In a large bowl, whisk together the soy sauce, honey, and cayenne pepper. Adjust oven rack to center position and preheat oven to 325 degrees F . In a large bowl, toss dried pumpkin seeds with oil and season with salt and pepper. Transfer to a rimmed baking sheet. Roast until pale golden brown, stirring occasionally, about 25 minutes total. Immediately toss the seeds in the bowl with the soy and honey mixture, return to the oven, and let roast for another 5 minutes. When cool, break seeds apart and toss with furikake.