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Green Beans with Mint and Red Onion Recipe

Green Beans with Mint and Red Onion Recipe
  • Category

    Legumes

  • Cusine

    American

Ingredients

3 tablespoons olive oil

2 cloves garlic, minced

1/2 red onion, thinly sliced

1/2 teaspoon dried chile flakes

1/2 tablespoon mint leaves, chopped

1/2 green beans, hopefully fresh

Salt and pepper

Directions

Heat the olive oil over medium high heat until almost smoking. Toss in the onion, garlic, chile flakes, and mint. Cook for a minute and then add the green beans. Cook, stirring occasionally for 15 minutes. Season to taste.