Dutch Baby Recipe
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Category
Breakfast Sweets
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Cusine
American
What do you need?
How to make?
Ingredients
3 large eggs, left at room temperature for 30 minutes
3 tablespoons sugar, plus more for garnish
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2/3 cup flour
2/3 cup milk, at room temperature
4 tablespoons unsalted butter, cut into 4 pieces
1 lemon, cut into wedges, for garnish, optional
Directions
Place skillet in oven on middle rack and preheat to 400 degrees F. In the bowl of a food processor combine eggs, sugar, cinnamon, salt, and vanilla extract. Pulse until combined. Add flour and pulse to combine. With motor running, add milk, and process for 30 seconds. Take hot skillet out of oven and add butter, swirling to coat pan until butter is melted. Pour batter into pan. Bake until dough is puffed and golden, about 20 minutes. Serve immediately, with extra sugar sprinkled on top, and a squeeze of lemon, if desired.