French in a Flash: Beet Salad with Goat Cheese Recipe
Category
No-Cook
Cusine
French
What do you need?
How to make?
Ingredients
8 ounces beets, cooked and drained
2 tablespoons olive oil
1 1/2 teaspoons balsamic
1 teaspoon lemon juice
Kosher salt
Freshly cracked black pepper
2 ounces crumbled goat cheese
6 leaves mint
Directions
Grate the beets in a food processor or on a box grater. Drain away most of the excess water that comes off the beets. In a large bowl, stir together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Toss the beets in the dressing, and move to a serving bowl. Top with the crumbled goat cheese, and sliced mint. Serve on the side of grilled fish or vegetables.
