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Mint Chimichurri

Mint Chimichurri
  • Category

    Mint

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cloves garlic, chopped

1 cup fresh mint leaves, packed

1 cup fresh Italian parsley leaves, packed

2 tablespoons red wine vinegar

1/2 teaspoon Kosher salt

1/4 teaspoon red pepper flakes

6 tablespoons extra virgin olive oil

Directions

Place garlic in the bowl of a food processor and pulse several times until chopped. Add the mint and parsley leaves and pulse until finely chopped. Remove to a medium bowl. Add the vinegar, salt, and red pepper flakes to the mint parsley mixture and stir until the salt has dissolved. Stir in the olive oil. Will keep for several days in the refrigerator. Perfect to serve with lamb or steak!.