Spicy Coddled Eggs with Focaccia Recipe
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Category
Breakfast and Brunch
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Cusine
American
What do you need?
How to make?
Ingredients
1 teaspoons vegetable oil
1/2 medium onion, finely chopped
1 green pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 can chopped green chilies
1/4 cup sour cream
Kosher salt and freshly ground black pepper
8 eggs
1 recipe focaccia
Sliced scallions, to garnish
Directions
Adjust oven rack to middle position and preheat to 375 degrees F. Heat oil in a medium nonstick skillet over medium high heat until shimmering. Add onions and cook until beginning to soften, about 4 minutes. Add green pepper and jalapeno and continue to cook until peppers just soften, about 4 minutes. Remove from heat and add chopped green chilies and sour cream and stir until fully mixed. Season to taste with salt and pepper and divide between ramekins. Break 2 eggs into each ramekin and place in the oven until eggs are softly set but whites are still runny, about 15 minutes. Slice focaccia into thin strips and serve along side eggs, garnish with sliced scallions and extra hot sauce.