Zesty Beer, Lemongrass, and Ginger Steak Marinade for Grilling Recipe
Category
Summer
Cusine
American
What do you need?
How to make?
Ingredients
1 bottle light lager beer
3 tablespoons extra-virgin olive oil
1 length fresh lemongrass, lightly bruised with the blunt side of a knife
1 strip fresh lemon zest
1 knob peeled fresh ginger, sliced
1 teaspoon toasted coriander seed
4 sprigs fresh thyme
1 teaspoon kosher salt
About 2 to 3 pounds steak of your choice
Directions
In a large zipper-lock bag, combine beer, oil, lemongrass, lemon zest, ginger, coriander seed, thyme, and salt. Swish until salt is dissolved. Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired.
