Roasted Broccoli with Parmesan
-
Category
Side Dish
-
Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 pounds broccoli, cut into florets of even size
3-4 tablespoons extra virgin olive oil
Juice from half a lemon, about 1 Tbsp
Kosher salt
2-3 garlic cloves, minced
Freshly ground black pepper
1/4 cup grated Parmesan cheese, or to taste
Directions
Preheat oven to 425 degrees F .
In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil.
Roast at 425 degrees F for 16-20 minutes until cooked through and lightly browned. The browned bits are the best! So don't worry if you see some charring.
Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it!
Serve immediately.