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Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken)

Name: Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken)
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large onion, diced; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 2 bay leaves; 2 cloves garlic, minced; 2 cups dried black-eyed peas, rinsed and picked over; 2 cups water; 4 cups chicken broth; 8 ounces cooked chicken, diced or shredded; 8 ounces cooked ham, diced or shredded; Salt and freshly ground black pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 cups dried black-eyed peas, rinsed and picked over

1 large onion, diced

2 cloves garlic, minced

4 cups chicken broth

2 cups water

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

2 bay leaves

8 ounces cooked ham, diced or shredded

8 ounces cooked chicken, diced or shredded

Directions

Soak your beans overnight. Drain and pick out the undesirables in the morning. 1 Soak your beans overnight. Drain and pick out..