roasted avocado slices

Sometimes you guys just have to trust me.

Because right now, some of you are thinking, "I've never had avocado served warm."

But the thing is -- you've been missing out. Like, desparately. Because roasted (or grilled) avocado is so incredibly delicious, you're going to be shocked when you finally try it.

These taste almost like big thick-cut baked french fries, only a million times richer and creamier. They're absolutely delicious. And super easy -- go try it!

Roasted Avocado Slices

INGREDIENTS

2 avocados, fairly firm

Extra virgin olive oil

1/2 tsp garlic powder

Fleur de sel

Fresh ground pepper

DIRECTIONS

Preheat oven to 400 degrees F. Cut each avocado into quarters, lengthwise, discarding stone and peel. Drizzle with a little olive oil and season generously with garlic powder, sea salt and fresh cracked pepper. Bake for about 15 minutes or until the slices are a little golden at the edges.