Tricolor Sweet Pepper Relish Recipe
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Category
Condiments and Sauces
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Cusine
American
What do you need?
How to make?
Ingredients
4 cups water
1 large red bell pepper, cored, seeded, and cut into 1/8-inch dice
1 large yellow bell pepper, cored, seeded, and cut into 1/8-inch dice
1 large orange bell pepper, cored, seeded, and cut into 1/8-inch dice
1/4 cup white wine vinegar
1/3 cup white sugar
1 1/2 teaspoon yellow mustard seeds
1 teaspoon kosher salt
1/4 teaspoon celery seeds
Directions
Bring 4 cups of water to a boil in a small saucepan over high heat. Removed from heat, add in diced peppers and let steep for 5 minutes. Strain peppers through fine mesh strainer. Add in vinegar, sugar, mustard seeds, salt, and celery seeds into now empty saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add peppers and simmer, stirring occasionally, until little liquid remains, 15-20 minutes. Transfer relish to a jar, let cool slightly, then cover and place in refrigerator until completely chilled. Store in refrigerator for up to 2 weeks.