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Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions Recipe

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions Recipe
  • Meal

    Appetizers and Hors d'Oeuvres

  • Cusine

Ingredients

4 cups shredded cooked chicken meat

1 cup drained kimchi, chopped

1/2 cup diced celery

1/4 cup toasted pine nuts or sesame seeds

1/4 cup thinly sliced scallion, white and light green parts only

3 tablespoons kimchi liquid

3 tablespoons distilled white vinegar

3 tablespoons vegetable oil

2 teaspoons grated fresh ginger

1 teaspoon toasted sesame oil

Kosher salt and freshly ground black pepper

Sliced bread and frisee, if serving as a sandwich

Directions

In a large bowl, toss together all ingredients to combine thoroughly. Season with salt and pepper and serve as a light salad or on bread as a sandwich. Salad can be refrigerated in an airtight container overnight.