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Peach Salsa With Pickled Red Onions and Serrano Chilies Recipe

Name: Peach Salsa With Pickled Red Onions and Serrano Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 cup apple cider vinegar; 1 small red onion, finely diced; 1 teaspoon sugar; 2 peaches, peeled and finely diced; 2 serrano chiles, seeded, finely minced; Kosher salt

Category
Salsa
Cusine
Mexican

What do you need?

How to make?

Ingredients

1 cup apple cider vinegar

1 teaspoon sugar

Kosher salt

1 small red onion, finely diced

2 peaches, peeled and finely diced

2 serrano chiles, seeded, finely minced

Directions

Bring vinegar, sugar and 1 1/2 teaspoons salt to boil in saucepan, stirring to dissolve sugar and salt. Pour over onions in nonreactive bowl; let cool, then refrigerate at least 1 hour or overnight. Mix together peaches and peppers and sprinkle very lightly with salt. Drain onions and fold in; add small amount pickling liquid, if desired. Serve immediately, or refrigerate in airtight container for 1 to 2 hours and serve at room temperature.