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Raw Pecan Pie Recipe

Raw Pecan Pie Recipe
  • Meal


  • Cusine


2 cups raw almonds, germinated

35 pitted dates, soaked for 1 hour and drained

1 tablespoon fresh lime juice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 teaspoon vanilla extract

2 cups raw pecans, germinated

Cold-pressed extra-virgin olive oil, to grease your pan


Combine the almonds and 10 of the dates in a food processor, and process until they are coarsely ground and clumping together. Grease the bottom of a 9-inch square brownie pan or a pie plate with a little cold-pressed olive oil to keep the pie from sticking to the plate. Press the almond-and-date mixture evenly into the bottom of brownie pan and up the sides to form a crust. Set aside. Combine the remaining dates, the fresh lime juice, cinnamon, salt, and vanilla in a blender or small food processor, and process until the mixture has a smooth, uniform consistency. Spread the date filling evenly over the crust. Arrange the raw pecans on top of the date mixture and press lightly. Cut the pie into 2-inch squares and serve.