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Vegetarian Vegetable Chili

Name: Vegetarian Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can black beans,; 1 can tomato sauce; 1 can dark red kidney beans,; 1 can vegetable broth,; 1 1/2 cups frozen corn; 1 medium yellow onion, ); 1/2 tsp ground coriander; 1/4 tsp cayenne pepper ); 2 bell peppers, ); 2 cans petite diced tomatoes; 2 medium carrots, ); 2 small zucchini, ); 2 Tbsp chili powder ); 2 Tbsp olive oil; 2 tsp ground cumin; 4 garlic cloves, ); Desired toppings ); Salt and freshly ground black pepper

Category
Soup
Cusine
American

What do you need?

How to make?

Ingredients

2 Tbsp olive oil

2 bell peppers

1 medium yellow onion

2 medium carrots

4 garlic cloves

2 cans petite diced tomatoes

1 can tomato sauce

2 Tbsp chili powder

2 tsp ground cumin

1/2 tsp ground coriander

1/4 tsp cayenne pepper

Salt and freshly ground black pepper

2 small zucchini

1 1/2 cups frozen corn

Desired toppings

Directions

Heat olive oil in a large pot over medium-high heat. Add bell peppers, onion, and carrots and saute 3 minutes. Add garlic and saute 2 minutes longer. Stir in tomatoes, tomato sauce, broth, chili powder, cumin, coriander, cayenne pepper, and season with salt and pepper to taste. Bring mixture to a light boil then reduce heat to medium-low, cover and simmer 10 minutes. Stir in zucchini, simmer 10 minutes longer. Stir in corn, kidney beans and black beans and heat through, about 2 minutes longer. Thin with more broth, up to 1 cup as desired. Serve warm with toppings of your choice.

Vegetarian Vegetable Chili

Soup

American

What do you need?

How to make?

Ingredients

Directions