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Sumac and Mint Aioli Recipe

Sumac and Mint Aioli Recipe
  • Meal

    Condiments and Sauces

  • Cusine

Ingredients

1 recipe two-minute aioli

1 tablespoon ground sumac

3 tablespoons minced fresh mint leaves

1 teaspoon zest and 1 teaspoon juice from 1 lemon

Directions

Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.