All Recipes

Sumac and Mint Aioli Recipe

Sumac and Mint Aioli Recipe
  • Meal

    Condiments and Sauces

  • Cusine


1 recipe two-minute aioli

1 tablespoon ground sumac

3 tablespoons minced fresh mint leaves

1 teaspoon zest and 1 teaspoon juice from 1 lemon


Combine aioli, sumac, mint, lemon zest, and lemon juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.