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Triple Citrus Chicken Marinade

Triple Citrus Chicken Marinade
  • Category


  • Cusine



1/2 cup fresh navel orange juice

2 tsp fresh orange zest

2 Tbsp fresh lemon juice

1 tsp lemon zest

2 Tbsp fresh lime juice

1/2 tsp lime zest

1/4 cup olive oil

3 Tbsp chopped shallot or red onion

1 Tbsp minced fresh garlic

1 Tbsp chopped fresh rosemary

2 tsp dijon mustard

2 tsp honey

1 1/2 tsp salt

1/2 tsp freshly ground black pepper.

4 - 5 boneless skinless chicken breasts or thighs


In a mixing bowl whisk together all ingredients except chicken until well combined. Place chicken in a gallon size resealable bag or dish. Pour marinade over chicken. Transfer to refrigerator and let rest at least 1 hour and up to 6 hours. Preheat a grill over medium-high heat. Remove chicken from marinade and cook on grill until center registers 165 degrees in center of thickest portion, turning once halfway through cooking . Let chicken rest 5 minutes before serving. Garnish with chopped fresh parsley if desired.