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Tom & Jerry Recipe

Tom & Jerry Recipe
  • Category

    Brandy and Cognac

  • Cusine

    American

What do you need?
How to make?

Ingredients

For the batter:

12 eggs, separated

1 pound sugar

2 ounces aged rum

1/2 teaspoons ground cloves

1/2 teaspoons ground nutmeg

1/2 teaspoons ground allspice

 

For each drink:

1 ounce brandy

1 ounce aged rum

Hot milk

Boiling water

Grated nutmeg

Directions

Beat the egg yolks well, then gradually whisk in the sugar. Add the rum and spices. In a separate bowl, beat the egg whites until stiff and fold into the yolk mixture until well mixed. Keep batter refrigerated until serving.

For each drink, put 2 ounces of batter into a toddy mug. Add 1 ounce each of brandy and aged rum , and fill with equal parts hot milk and boiling water. Top with grated nutmeg. If using a small coffee cup or classic Tom & Jerry mug, you may wish to cut the serving size in half.