Lentil Soup
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Category
Soup
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Cusine
Italian
What do you need?
How to make?
Ingredients
2 Tbsp olive oil
1 1/2 cups diced carrots
1 1/2 cups diced yellow onions
1 1/2 Tbsp minced garlic
4 cans vegetable broth
2 cans diced tomatoes
1 1/4 cups dried brown lentils
1 1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
Salt and freshly ground black pepper
1 1/2 cups diced zucchini
2 cups packed chopped kale or spinach
1 Tbsp fresh lemon juice
Parmesan cheese
Directions
Heat olive oil in a large pot over medium-high heat. Add carrots and onions and saute 2 minutes then add garlic and saute 2 minutes longer. Pour in vegetable broth and tomatoes. Add in lentils, basil, oregano, thyme and season with salt and pepper to taste. Bring to a boil then reduce heat to medium-low, cover and simmer 35 minutes, stirring occasionally. Add in zucchini and kale and simmer 10 minutes longer, if using spinach wait to add it until the last 2 minutes. Stir in lemon juice and add up to 1 cup of water to thin as needed . Serve warm with parmesan cheese if desired.