Lady Grey Recipe
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Category
Vodka
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Cusine
American
What do you need?
How to make?
Ingredients
For the Fresh Ginger Syrup:
1 cup chopped peeled fresh ginger root
1 cup sugar
1 cup boiling water
For the Earl Grey Tea:
4 cups boiling water
4 Earl Grey tea bags
For the Cocktails:
3 cups vodka
1 1/2 cups fresh juice from 10-12 lemons
1 1/2 cups Fresh Ginger Syrup
4 cups chilled Earl Grey Tea
1 cup fresh mint leaves
8 lemon wheels
Large block ice or ice cubes
Directions
Add chopped ginger, sugar, and hot water to a blender. Blend until uniform. Strain with a fine-mesh strainer or through cheesecloth. Use immediately or refrigerate, sealed, up to 1 week.
Add tea bags to boiling water and steep 2 minutes. Remove tea bags, cover, and chill. Use once chilled, or refrigerate, sealed, up to one week.
Combine vodka, lemon juice, fresh ginger syrup, and tea in a large pitcher or punch bowl. Add ice block , mint leaves, and lemon wheels. Stir to combine, let steep 2 minutes, and serve.