Shrimp Scampi
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Category
Main Course
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Cusine
American Italian
What do you need?
How to make?
Ingredients
12 oz. linguine
1 1/2 lbs extra large shrimp
3 Tbsp extra virgin olive oil
3 Tbsp unsalted butter
4 garlic cloves
1/2 cup dry white wine*
Salt and freshly ground black pepper
1/8 tsp red pepper flakes
2 Tbsp fresh lemon juice
1/4 cup chopped fresh parsley
Directions
Cook linguine according to package instructions. Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden . Add wine and simmer until reduced by half, about 2 - 3 minutes. Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side. Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.