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Oven-Dried Grapes (a.k.a. Raisins) Recipe

Oven-Dried Grapes (a.k.a. Raisins) Recipe
  • Meal


  • Cusine


3 large bunches seedless grapes, preferably mixed colors, stemmed

Vegetable or canola oil, for greasing


Preheat oven to 225 degrees F (110 degrees C). Very lightly grease 2 rimmed baking sheets with oil, then scatter grapes all over. Bake, checking periodically for doneness, until grapes are nicely shriveled and semi-dried but still slightly plump, about 4 hours (see note). (The exact time will depend on your grapes, your oven, and your preferred degree of dryness.) Let cool. Use a thin metal spatula to free any grapes that are stuck to the baking sheet. The dried grapes can be refrigerated in a sealed container for about 3 weeks. (How long they keep will also depend on their degree of dryness; drier grapes will keep longer.)