All Recipes
Peach Pancakes Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
pinch of salt
1 1/2 cups milk
3 tablespoons butter, melted
2 eggs, beaten
1/4 teaspoon minced fresh ginger
1 1/2 cups diced peaches
2-3 tablespoons butter
Directions
In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger. Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches. Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet . Flip when bubbles begin to form on top of pancake. Serve drizzled with honey alongside a bellini.